This weekend the boys and my mom and I went to see Toy Story 3 and boy it was FANTASTIC! I loved it, it was such a great movie and the ending was so touching and sad. We were teary eyed coming out of the theater, I couldn’t help it and every time Michael looked at me he’d say “Mom stop” cause I was on the verge of crying again LOL When we came home Maxwell ran and got his Woody and hugged him, so precious. I think it doesn’t matter what age you age, when a movie is good, it’s good!
The 52 card pickup class that I’ve been taking is going along really good. I’ve been learning some new things and other techniques that I knew about but never tried, so it’s been fun. I finally got caught up this past weekend on all my lessons. Here are some photos of my favorites so far:
And finally my weight loss is going strong!!!! I think this is the longest I’ve ever stuck to a healthy eating plan; I just have this drive and determination. I’m down 1.4 lbs since last week and have lost 8 lbs. so far. It’s going slow and steady, but they say that’s the best way to loose. My family and I went to Charlie Brown’s for Father’s Day on Sunday and it was yummy. My aunt and I even shared a piece of chocolate cake and I have to say I don’t miss it and I’m a big chocolate fan so that’s saying a lot LOL J Here’s a great recipe for Macaroni Salad, I made it this weekend and it’s delicious!!!
POINTS® Value: 3
Servings: 8
Preparation Time: 12 min
Cooking Time: 10 min
Level of Difficulty: Easy
Ingredients
8 oz uncooked macaroni, elbow-variety
1/8 tsp table salt, or to taste (for cooking pasta)
1/2 cup(s) reduced-calorie mayonnaise
1 Tbsp red wine vinegar
1 tsp Dijon mustard
1/2 tsp garlic powder
1 cup(s) celery, chopped
1/3 cup(s) red onion(s), finely chopped
2 Tbsp parsley, fresh, chopped
1/4 tsp table salt, or to taste
1/8 tsp black pepper, freshly ground, or to taste
Instructions
· Cook macaroni in salted water according to package directions; drain and transfer to a large bowl.
· Meanwhile, in a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni. Fold in celery, onion and parsley; season to taste with salt and pepper. Serve warm or chilled. Yields about 2/3 cup per serving.
Okay I’m off and running. Have a wonderful week all!
Hugs, Marlene
PS: If anyone out there is a Farmville fan and would like a new neighbor just let me know, I’d love to have some more neighbors!


